Caramel, mocha, cookies & cream, chocolate chunk, and coffee toffee.
Frappe of the Month: S'mores

Full-flavored and heavy bodied with a hint of smokiness

Espresso, steamed milk and a little milk foam

Deep Creek 100 Lattes
Rainbow Inn - strawberry and vanilla with sweet cream cold foam
The Stone Tavern - salted caramel and mocha
Will-O-Wisp - white chocolate and hazelnut

Espresso, Hollander Chocolate, and steamed milk swirled to perfection

Espresso, steamed milk and milk foam

Espresso over hot water resulting in strength of a drip coffee with a different flavor

Trader’s cold brew coffee charged with nitrogen to give it a rich, creamy head

Espresso with our drip coffee

“Coffee with milk” We mix ours half and half